26 Mar [Peekskill Herald] Chef and Web Designer Create Solutions For Restaurant Industry Reeling From Virus
(Peekskill Herald) Sick people need soup. That’s the principle behind local chef Eric Korn’s audacious idea of making a million gallons of the nourishing food. But in the current pandemic, sick people aren’t the only people suffering. When the restaurant industry shut down in a matter of days, hospitality workers were left scrambling for income which leads to food insecurity. That’s why Korn’s bold idea to make a million gallons of soup and give to unemployed service people was born.