[Peekskill Herald] Chef and Web Designer Create Solutions For Restaurant Industry Reeling From Virus

chef mike prepping ingredients in kitchen

(Peekskill Herald) Sick people need soup. That’s the principle behind local chef Eric Korn’s audacious idea of making a million gallons of the nourishing food. But in the current pandemic, sick people aren’t the only people suffering. When the restaurant industry shut down in a matter of days, hospitality workers were left scrambling for income which leads to food insecurity. That’s why Korn’s bold idea to make a million gallons of soup and give to unemployed service people was born.